levure italienne seche active mulino caputo 100 g pizza pate pain

Active dry italian yeast (100g) – Mulino Caputo

8,25 $

levure italienne seche active mulino caputo 100 g pizza pate pain

In stock

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Alexandre et Christiana proprios de Lapizzashop.ca

We like Italian yeast for its sprinkler format which keeps longer.

Specifications

  • Doses of use: 1/3 compared to fresh yeast
  • Type of yeast: baker's yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate E491)
  • Weight: 100g
  • Shelf life: consume preferably within 2 months of opening
  • Storage: close the plastic lid and store in the refrigerator

Suggested complimentary ingredient:

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