Active dry italian yeast (100g) – Mulino Caputo
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We like Italian yeast for its sprinkler format which keeps longer.
- Doses of use: 1/3 compared to fresh yeast
- Type of yeast: baker's yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate E491)
- Weight: 100g
- Shelf life: consume preferably within 2 months of opening
- Storage: close the plastic lid and store in the refrigerator