Diced Tomatoes 28 oz (bio) – Bianco DiNapoli

You can finally say goodbye to those overly acidic tomatoes with all that added sugar! And that’s not even the best part; It’s all organic. Here’s the process: first the tomatoes are peeled, crushed, and sieved to remove the excess juice and seeds. Then, a rich puree is added to the crushed tomatoes to intensify their deliciously fresh taste. Think the 100 oz can is too big? Think again! Make a big batch of sauce and then freeze it. (It freezes amazingly.) That way you’ll always have some of that enticing elixir at hand, ready to spice up your next pizza party. . Can’t decide between crushed or whole tomatoes? Well, keep in mind that with crushed tomatoes, you save a step because they are already crushed. But don’t forget, all the top chefs recommend crushing them yourself. But in either case, you won’t need to wait for them to simmer! Best way to decide? Test out both versions and see which one you like better.

Here’s a recipe for Bianco DiNapoli’s crushed tomatoes:

1. Combine the olive oil, salt, and crushed tomatoes in a bowl (you may also want to add garlic, oregano, chili flakes, sugar, and a bit of tomato paste to taste).
2. Blend.
3. Add the rest of the tomatoes and blend again (not too long to avoid removing too much water from the tomatoes).
4. Enjoy!

Go right ahead! Make your very own homemade pizza sauce and see just how delicious it is! Looking for whole tomatoes instead? They’re right here.

The perfect TOMATOES for the pizzaiolo who wants organic and to be on top of the game!