Fioreglut Tipo “00” Gluten Free Flour – Molino Caputo

20,99 $

In stock

Limit of 10 bags per client per order. Caputo Fioreglut is a gluten-free flour that’s perfect for those who are allergic or intolerant to gluten and still want the best. Trust us, the taste and texture of this flour is absolutely unbeatable!

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Alexandre et Christiana proprios de

We love Fioreglut gluten free flour because it allows *everyone* to eat the best meal in the world: pizza!

In fact, it’s so good that it’s the only flour that Christiana (who is co-owner of ThePizzaShop and gluten intolerant) eats! And believe us, she’s tried many types of flour…but they were never up to par. So, if you can’t eat gluten, trust us, this is THE perfect flour that is sure to make you fall in love with pizza all over again. This size bag makes about 6 12” pizzas. And the quality? There’s nothing better than Caputo flour, approved by the very prestigious (Approvato Vera Pizza Napoletana)! Entirely gluten free, it offers a delicious mix of rice and potato starch, rice and soy flour, sugar, thickeners, and dietary fiber. Rest assured, you can still enjoy the best quality breads and pizzas. Recommended proofing time? 4 hours. Because pizza is for everyone! So, will your next creation be Neapolitan, Sicilian, or New-York style?

The perfect flour for the pizzaiolo on a gluten free diet.


  • Type of flour: Gluten free
  • Weight: 1 kg (2,2 lbs)
  • Protein: 1 %
  • Shelf life: 12 months

Suggested complementary ingredients


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