Ooni Fyra 12 – Small portable wood pellet pizza oven

479,00 $

Only 4 left in stock

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We like the Ooni Fyra 12 because it is the most economical. We also like its removable chimney and its folding legs for easy transport.

  • Fuels : wood pellets
  • Cooking surface: 13,2” x 13,2” (33,5 cm x 33,5 cm)
  • Preheating time: 20 minutes
  • Maximum temperature: 950°F (510°C)

Perfect pizza oven for the thrifty pizzaiolo, who wants to test his talents before investing larger amounts!

Ooni Fyra 12 – Petit four à pizza portatif aux granules de bois

Ooni Fyra 12 is THE most economical small outdoor portable pizza oven for the pizza maker who wants to test his or her skills before investing larger amounts.

And it’s super light, perfect for spontaneous escapades (or not!) for a weekend in the woods.

The Ooni Fyra 12 works only You don’t need to carry around a propane tank or the cable that comes with it. That said, it takes a little getting used to to understand how often you need to feed your oven with pellets. In that sense, it is a little more complicated, but really, the technique is quickly learned. Moreover, we recommend that you equip yourself with a thermometer to control the temperature.

With the Ooni Fyra 12, you feel like in Campania. Imagine a piazza crowded Napoli, where the salute and where pizza is enjoyed in its most exquisite form semplice. You could eat 10 of them, so much it melts in your mouth and the evening is so sweet. I promise, that’s exactly what Fyra does for you: a pizza (or other dish of your choice) fired on cast iron) worthy of a great chef in only… 60 seconds to 90 seconds!

In fact, to add a little spicy to your next feast, try the spread Fuoco Amore – it enhances the flavors at every turn. Let us know how it turns out!

When you order an Ooni oven, you are helping to plant trees through Ooni’s partnership with Eden Projects and 1% for the Planet.

Specifications - Ooni Fyra 12

  • Level of difficulty: medium
  • Can cook pizzas up to 12" in 60-90 seconds after a 20 minute preheat
  • Cooking surface: 13,2'' x 13,2'' (33,5 cm x 33,5 cm)
  • Type of ignition: manual
  • Preheating time: minimum 20 minutes
  • Fuels : Wood pellets
  • Maximum temperature: 950°F (510°C)
  • Materials: Stainless steel, 0.4″ (1 cm) cordierite cooking stone
  • Dimensions and weight: 22.7'' x 15.5'' x 28.6″ (57 x 39 x 72 cm), 22lbs (10 kg)
  • You can find the dimensions of the Ooni Fyra 12 here.
  • Folding legs for easy transport and storage

Accessories included

  • Cooking stone
  • Pellet tank

Care and Caution

  • Outdoor use only.
  • Do not place hot ashes in the trash. Allow ashes to cool completely before disposal. Please use proper containers for such waste.
Maintenance of the stone
  • Caution: never turn on the oven if the stone is cold (bring to room temperature in advance to avoid thermal shock)
  • Staining: the surface of the stone will necessarily blacken (which gives a taste smoky we love!)
  • Cleaning: your stone needs cleaning?
    • Let the high temperatures of the oven burn off any excess food
    • Use a brush tto remove stubborn residues directly in the oven
    • Wait until the stone is at room temperature before cleaning or handling it (caution! handle with extreme care to avoid breakage)
    • Turn the stone over and cook on the other side (recommended option)
    • If necessary: wipe with a dry cloth to remove dust (no water or soap!)
    • Never soak the stone in water or put it in the dishwasher

Manufacturer's warranty:

1 year with Ooni and 2 additional years by registering on the Ooni website (instructions in the box).



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Contact us by phone 1-888-606-7499
or email: info@lapizzashop.ca