Ooni Koda 16 – Large portable propane pizza oven

799,00 $

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We love the Ooni Koda 16 for its ease of use and hassle-free cooking. We also like its large cooking surface and its folding legs for easy transport.

  • Fuels : Propane
  • Cooking surface: 16,7” x 16,7”(42cm)
  • Preheating time: minimum 20 minutes
  • Maximum temperature: 932°F (510°C)

The perfect pizza oven for the pizzaiolo who likes to take it easy and entertain large parties.

Ooni Koda 16 est LE grand four à pizza portatif extérieur le plus facile d’utilisation, pour le pizzaiolo débutant ou pour celui qui préfère la dolce vita à la vita dura.

Ooni Koda 16 is THE easiest to use large outdoor portable pizza oven, for the novice pizza maker or for those who prefer the dolce vita to the vita dura.

As the Ooni Koda 12? Yes, they are almost identical twins. The differences? 1. its L-shaped burner is more efficient for better quality cooking and 2. It is more spacious, offering a 16″ pizza for the big eaters that we are. But it’s also a little heavier: the Koda 16 is better suited to the camper. foodie than the rustic camper. That said, like its sibling, the propane fuel makes it much easier to use.

It’s true, it doesn’t taste *exactly* like the wood-fired oven in a nonna italiana, but it’s not far off. So you get all the conveniences of propane cooking (simple, fast and hassle-free) AND a crispy pizza with great flavors.

And like the big Italian tables where the whole village is invited, a 16″ oven allows you to receive all your friends during a next Sunday bbq, at the park or at home! Because in Italy, Sunday pizza is sacred. Marguerita, diavola, napoletana or bufalaThere is something for everyone.

You can now organize your festivities and make all your guests enjoy them. But first,  discover these delicious mushrooms – a must for your pizza! Not a fan of mushrooms? Serve at our super olives calabrese as input.

What are the advantages of propane as a fuel? In two words: Ease and speed of use. Just connect to your propane tank and light the fire, easy temperature adjustment with the built-in controller, no special cleaning or maintenance.

Propane allows for temperature consistency so you don’t have to worry about it, so you can worry about other things, like enjoying the moment.

Since propane does not emit smoke, it is perfect for use on apartment balconies and/or condos (check the regulations of your condominium or landlord). It is easy to use everywhere: at a friend’s house, at the cottage, while camping, all you need to do is plug in a regular 20 lbs propane tank

When you order an Ooni oven, you are helping to plant trees through Ooni’s partnership with Eden Projects and 1% for the Planet.

Specifications - Ooni Koda 16

  • Level of difficulty : Easy
  • Can cook pizzas up to 16" in 60-90 seconds after a 20 minute preheat
  • Cooking surface: 16,7'' x 16,7''(42cm)
  • Type of ignition: automatic and manual
  • Preheating time: minimum 20 minutes
  • Fuels: propane
  • Maximum temperature: 932°F (510°C)
  • Materials: Carbon steel oven body with heavy duty insulating powder coating, 0.6″ (1.5cm) cordierite baking stone
  • Dimensions and weight: 25'' x 23.2'' x 14.7″ (63 x 58 x 37cm), 40.1lbs (18.2kg)
  • 28mBar QCC1 regulator and hose included in the box
  • High performance L-shaped propane burner
  • Hose: 0.92m (36'')
  • Folding legs for easy transport and storage
  • Ooni Koda 16 is compatible with 20 lbs propane tanks (normally used with bbq's)
  • Compatible with natural gas using the Ooni conversion kit

Accessories included

  • Cooking stone
  • Hose
  • Regulator for 20 lbs propane tank

Care and Caution

  • Maintenance: brushing the stone to remove food residues.
  • Outdoor use only.
  • Ooni Koda 16 is compatible with natural gas (adapter sold separately)
  • Consumption 1-2 lbs of propane per hour (may vary depending on outdoor temperature and power usage)
Maintenance of the stone
    .
  • Caution: never turn on the oven if the stone is cold (bring to room temperature in advance to avoid thermal shock)
  • Staining: the surface of the stone will necessarily blacken (which gives a taste smokywe love!)
  • Cleaning: your stone needs cleaning?
    • Let the high temperatures of the oven burn off any excess food
    • Use a brush to remove stubborn residues directly in the oven
    • Wait until the stone is at room temperature before cleaning or handling it (caution! handle with extreme care to avoid breakage)
    • Turn the stone over and cook on the other side (recommended option)
    • If necessary: wipe with a dry cloth to remove dust (no water or soap!)
    • Never soak the stone in water or put it in the dishwasher

Manufacturer's warranty:

Manufacturer's warranty: 1 year with Ooni and 2 additional years by registering on the Ooni website (instructions in the box)

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