Rectangular Perforated Pizza Peel (12”, 14”, 16”) – Gi. Metal

159,99 $195,99 $

Gi. Metal’s perforated aluminum pizza peel is the perfect combination between a wooden peel and a solid aluminum peel.

Why? Well, compared to a wooden peel, this one is more durable, easier to wash, and better at sliding under the crust. And compared to a solid aluminum peel, the dough sticks a lot less! On top of that, the perforations even help you remove the excess flour from the bottom of your pizza to avoid burning the crust. It’s the best of both worlds!

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Alexandre et Christiana Lapizzashop owners

We love this pizza peel because it has a perforated head and a long handle (it doesn’t matter where you’re standing around the oven, this peel is so easy to manage).

Gi. Metal’s perforated pizza peel is made from anodized aluminum. What makes this material so special? First off, it’s lighter than what’s used in traditional models, but still extremely strong. Secondly, anodized aluminum is corrosion resistant and can withstand high temperatures (a must-have for your 900° F pizza oven!) Finally, it’s easy to maintain and scratch-resistant. So, say goodbye to those pesky smudges and fingerprints. It’s much more beautiful this way!

Also keep in mind that you can choose between 3 different sizes: 12”, 14”, and 16”. The 12” is compatible with the 12” ovens and the 14” and 16” with the 16” ovens. The only difference is that the 14” is easier to handle because it doesn’t take up as much space in the oven. The 16” is reserved for the experienced pizzaiolo that loves making large pizzas to share.

Looking for the best of the best? Check out the golden peel. It’s a real gem! And don’t forget to pair this pizza peel with a turning peel.

Keep in mind that you can change ovens, but a pizza peel, well, that’s for life (or just about)!

The perfect pizza peel to enjoy the best of both worlds. (And it’s Gi. Metal!).


  • Materials: Anodised aluminium
  • Manufacturer's warranty: 1 year with


Handwash with warm water and mild soap.

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