Rectangular Solid Pizza Peel (14”) – Ooni

79,00 $

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Ooni’s solid pizza peel is a great choice for those that want to pay the lowest price for an aluminum peel. That said, the disadvantage of a solid pizza peel is that the dough tends to stick more than when using a perforated or wooden peel. In any case, be sure to add a little more flour if you want it to slide under the crust better.

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Alexandre et Christiana Lapizzashop owners

We love this pizza peel for how light it is and how easy it is to maintain.

However, we do love a good rectangular peel because it’s the traditional choice for pizzaiolos and it’s simple to use. But don’t forget to pair it with an Ooni turning pizza peel. 

Ooni’s rectangular non-perforated pizza peel is made from anodized aluminum. But what makes it so special? First off, this material is lighter than what’s used in traditional models, but still extremely strong. Secondly, anodized aluminum is corrosion resistant (goodbye rust) and can withstand high temperatures (a must-have for your molto cado pizza oven!). Finally, it’s easy to maintain and scratch-resistant: so, that means no more of those pesky smudges and fingerprints.

The 14” pizza peel is suitable for 16” ovens. Click here to learn more about the 14” perforated peel.

You can also check out Gi. Metal’s version, the best of the best when it comes to pizza equipment for the pros.

The perfect pizza peel for the beginner pizzaiolo (and for those wanting to try anodized aluminum without paying the big bucks).


  • Materials: Anodised aluminium
  • Dimensions: 355 mm x 700 mm x 35 mm (14” x 27,6” x 1,4”)
  • Weight: 0,68 kg (1,5 lb)
  • Manufacturer's warranty: 1 year with


Handwash with warm water and mild soap.


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