Semolina 1 kg – Caputo

7,25 $

In stock

Mulino Caputo 2.2 lbs (1 kg) semolina gives you a more golden and crispy pizza! Isn’t that intriguing? For some pizzaioli, the pizza dough is better – and its taste is more pronounced – when you add a touch of semolina.

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Alexandre et Christiana proprios de

We like semolina for a more golden, crispy and tasty pizz.

Other pizzaioli prefer to stick to the classic recipe. But why not try? If that speaks to you, we recommend that you use 10% semolina and 90% flour on the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking! Is it a secret from the gods? Still not. Is it worth trying? YES! However, try to don’t forget your bag of flour in your order.

Perfect SEMOLINA for the more adventurous who want to give character to their pizzas.


  • Type of semolina: Durum wheat
  • Weight: 2,2 lbs (1 kg)
  • Protein: 12,5%
  • Shelf life: 12 mois
  • Strength (W) : W 250min
  • Elasticity : P/L 2,30max

Suggested complimentary ingredients:


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